All of the dishes can be made vegan as per request

 

HOME DINING MENU

 

Appetisers


LAMB/CHICKEN TIKKA£5.00

Marinated in yoghurt and fresh aromatic spices and cooked in the clay oven.



LAMB/CHICKEN SHEEK KEBAB£5.00

Minced lamb cooked in fresh herbs and grilled in the clay oven.



LAMB OR CHICKEN CHAT£5.00

Sliced Chicken cooked in a peppery sauce and served with a touch of salad.



SOMOSA£5.00

Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.



KING PRAWN PUREE/PATHIA PUREE£7.00

King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).



KING PRAWN BUTTERFLY£7.00

One large king prawn delicately spiced and covered in breadcrumbs.



ONION BHAJEE£4.00

Fresh onions, battered and deep fried in mild spices.



TANDOORI CHICKEN (1/4)£5.00

Spring chicken marinated in fresh herbs and spices, cooked in the tandoor.



CHOT POTI£5.00

Potato and chick peas cooked with medium spices and fresh herbs.



CHICKEN "65"£6.00

A Chennai classic. Hot fiery wings cooked with tamarind, red chilies and curry leaves.



TANDOORI KING PRAWNS£7.50

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.



MURGH PANEERI SHAHLICK£6.00

Marinated pieces of chicken, barbecued with onions, green peppers and tomato's. Topped with homemade cheese.



MIXED STARTER£6.00

A fabulous selection of tandoori delicacies.



LAMB CHOPS£6.00

Fresh cuts of lamb on the bone, marinated in yoghurt, then cooked in a tandoor.



MYSORE CHILLI PRAWN£6.00

Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yoghurt.



TANDOORI BROCCOLI£5.00

Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha.



CHICKEN NAZAKAT£6.00

Succulent chicken skewered & grilled in the tandoor.



PANCAKE KEBAB£5.00

Pancake stuffed with delicious tender lamb.



TANDOORI MONKFISH£7.00

Monkfish marinated in yoghurt, herbs & spices, grilled in the tandoor.



SALMON SHASHLIK£6.00

Salmon marinated in yoghurt, herbs, and spices, grilled in the tandoor.


OLD FAVOURITES


Dish Name Chicken or Lamb Chicken or Lamb Tikka King Prawn
MASALLA
The all time favourite.
- £9.00 £12.00
KORMA
A very mildly spiced dish cooked in coconuts cream and butter.
£8.00 £9.00 £12.00
JALALI
Caramelised onions with a touch of almond, coconut and fresh cream.
- £9.00 £12.00
MALAYA
Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.
£8.00 £9.00 £12.00
BHUNA
Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.
£8.00 £9.00 £12.00
ROGAN
Spiced with herbs, garnished with tomatoes and onions, medium strength.
£8.00 £9.00 £12.00
DUPIAZA
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.
£8.00 £9.00 £12.00
ZALFREZI
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.
- £9.00 £12.00
MADRAS
Fairly hot dish cooked in garlic, lemon juice and spices.
£8.00 £9.00 £12.00
PATHIA
A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices. Served with Rice.
£9.00 £10.00 £13.00
DANSAK
Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste. Served with Rice.
£9.00 £10.00 £13.00
BIRYANI
Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry.
£10.00 £11.00 £13.00
PASANDA
A mild dish cooked in yoghurt, cream, ground almonds, fragrant spices and red wine.
- £10.00 £12.00


RAJ RECOMMENDS


MURGH MAKHANI£8.50

Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.


NAWABI MURGH£8.50

A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yoghurt (Available in mild, medium or spicy).



NEPAL KING PRAWNS£12.00

Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.



NILGIRI BEEF£8.50

Fresh cuts of beef marinated in coriander and mint, giving it a very powerful flavour.



GARLIC MASALLA£8.50

Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.



MASALLA ROAST LAMB SHANK£12.00

Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.



ANOKHI HAAS£10.00

Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.



SHAADER LAU£8.50

Tender Pieces of chicken or lamb cooked with fresh pumpkin to give this Bangladeshi dish it unique falvour. Medium Dry.



CHICKEN XACUTTI£8.50

A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.



ACHARI GOSHT£8.50

Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.



RAILWAY GOSHT£12.00

Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes.



SPECIAL SIZZLER JULIETTE£11.00

A fabulous selection from our own tandoor, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.



CLASSIC MADRAS SNAPPER£12.00

A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.



MURGHI MOWCHAK£8.50

Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.



BUTTER CHICKEN£8.50

Boneless pieces of barbeque chicken marinated in ginger, garlic and yoghurt. Served in a creamy butter sauce.



SHATHKORA£9.00

Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.



PISTACHIO CHICKEN£11.00

Chicken breast simmered in yoghurt, butter and pistachio cream.



MR BHAGISA£12.00

Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.



MONKFISH MASALLA £12.00

Grilled & cooked in a special masala sauce.



JADHPURI VENISON £15.00

Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions, bell peppers.



MONKFISH ZALFREZI£12.00

Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.



SEAFOOD MELA£15.00

A classic seafood medley given the “Keralan treatment” cooked with tomatoes, corriander and tamarind.



GOSHT- Ki - PASLIYAN£12.00

Organic lamb infused with fennel and mustard, cooked in a thick barbecue sauce. which is then cooked in a traditional sealed haandi and opened at your table.


SPECIAL BALTI DISHES


BALTI CHICKEN SALLY£10.00

This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.



BALTI CHICKEN SHIM£10.00

This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.



BALTI CHICKEN JAFRANI£10.00

An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.



BALTI LAMB REZALLA £10.00

Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.



RAJASTANI BALTI£11.00

A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.



BALTI CHINGRI PALAK£13.00

Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.


TANDOORI DELICACIES


NB. All tandoori delicacies are served with salad.

TANDOORI CHICKEN ( 1/2 )£8.00

Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.



CHICKEN OR LAMB TIKKA£8.00

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.



TANDOORI MIXED GRILL £13.00

A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.



TANDOORI KING PRAWN £13.00

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.



BADAMI CHICKEN£10.00

Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.



SHASLICK CHICKEN/LAMB£9.00

Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.



NAZAKAT CHICKEN£9.50

Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.



HAAS SHASLICK£11.00

Delicate duck breast marinated and mildly seasoned, barbecued in tandoor.


SUBZI MAIN DISHES


CHILLI AUBERGINE£8.00

Chilli and aubergine cooked in yoghurt, flavoured with peanuts and fresh coconut.



SUBZI OR MUSHROOM BIRYANI £8.50

Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.



SUBZI PATHIA £8.50

A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.



TARKA SAG DAL£7.50

Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.



BEANS AND BRINJAL PORIAL £8.00

Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.



SUBZE TANDOORI £8.00

Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yoghurt and then the magic... the tandoori oven.



PANEER SHASLICK£10.00

Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.



GUNPOWDER MISHTI GOBI £9.00

Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.


ACCOMPANIMENTS


GREEN SALAD £3.00


PICKLES (per item)£0.70

PICKLE TRAY (4 items)£2.50


CUCUMBER RAITHA£3.00


FIERY NAGA PICKLE £1.00


TAMARIND CHUTNEY £1.00

SUBZI DISHES


From £3.95
Bhindi Bhajee (Okra) £3.95 Brinjal Bhajee (Aubergine) £3.95
Bombay Aloo (Potatoes) £3.95 Sag Ponir (Spinach and cheese) £3.95
Chana Masalla (Chick peas) £3.95 Tarkha Dhall (Lentil with garlic) £3.95
Cauliflower Bhajee £3.95 Motor Ponir (Green peas and cheese) £3.95
Mushroom Bhajee £3.95 Sag Aloo £3.95
Niramish (Dry mix veg) £3.95 Vegetable Curry £3.95
Aloo Gobi (Potatoes and cauliflower) £3.95 Sag Bhajee (Dry spinach) £3.95
Dhall Masalla £3.95 Tiranga (Spinach, peas and mushroom) £3.95

INDIAN CRISP


PLAIN OR SPICY POPADOM£0.70 (each)

BREADS


PLAIN NAAN£2.75

Crispy and puffy bread made from fine leavened flour.



KEEMA NAAN£3.00

Stuffed with minced meat.



CHILLI /CHEESE NAAN£3.00

Stuffed with chilli / cheese.



KULCHA NAAN£3.00

Stuffed with vegetables.



PESHWARI NAAN £3.00

Stuffed with almonds, sultanas, coconut and laced with honey.



GARLIC NAAN£3.00

Baked with garlic.



PARATHA£2.50

Layered whole wheat bread.



CHAPATI£2.00

Layered whole wheat bread.



TANDOORI ROTI£2.50

Crisp flat wheat bread.



SUBZI PARATHA£3.00

Flat bread made with flour, salt, ghee with subzi filling.


RICES




GARLIC CHICKEN RICE£4.00


KEEMA RICE£4.00

Stir fried with minced lamb.



SPECIAL FRIED RICE£4.00

Stir fried with eggs, onion and green peppers.



LIME & CASHEW NUT RICE£4.00


PESHWARI RICE£4.00

Stir fried with coconut, almonds, sultanas and cashew nuts.



PLAIN RICE£2.75


PILAU RICE£3.00


MUSHROOM RICE£4.00


SUBZI RICE £4.00


LEMON RICE£4.00

SET MEALS


S1. HAWELI VUJON (Meal For 2)£31.00

Goan Prawn Puree, Chicken Tikka, Rajastani Balti, Murghi Makhani, Subzi (x2), Rice, Naan Bread



S2. HAWELI SUBZI (Meal For 2)£31.00

Somosa, Onion Bhajee, Subzi Zalfrezi, Subzi Tandoori, Subzi (x2), Rice, Roti.



S3.HAWELI DAAWAT (Meal For 4)£62.00

Chot Poti, Prawn Puree, Onion Bhajee, Sheek Kebab, Murgh Makhani, Achari Gosht Shashlik, Subzi Tandoori, Subzi (x4), Rice, Naan (x2).


VEGAN SET MEALS


VEGAN SET MEAL (A)£12.00

Tetul Chot Poti ( chickpeas, potatoes lightly spiced with tamarind) Shobzi Biriani ( roasted mix vegetables cooked together with steamed rice) Narikel dhall masala ( lentils simmered with coconut milk) Papadom.



VEGAN SET MEAL (B)£12.00

Green pepper and courgette chat on puree Brinjol and aloo porial ( Aubergine, potatoes, medium spiced with caramelised onions) Coconut and lime rice Papadom.


DRINKS


COBRA £5.00

660ml

COBRA £3.50

330ml



REBELLION IPA RED£5.00

500ml

REBELLION IPA BLONDE£5.00

500ml



WHITE WINE PINOT GRIGIO£15.00
WHITE WINE SAUVIGNON BLANC CHILEAN£15.00
WHITE WINE PINOT GRIGIO ROSE£15.00


RED WINE SHIRAZ (AUSTRALIAN)£15.00
RED WINE MERLOT (CHILEAN)£15.00
RED WINE MALBEC (FRENCH)£15.00


SOFT DRINKS 1.5LTR£3.00

Coke/ Diet Coke/Lemonade



WATER£3.00

Sparkling/ Still 375ml(voss)



JUICES CARTON£3.00

Orange/Pineapple/ Apple Juice 1ltr