All of the dishes can be made vegan as per request
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Marinated in yoghurt and fresh aromatic spices and cooked in the clay oven.
LAMB/CHICKEN SHEEK KEBAB£5.00
Minced lamb cooked in fresh herbs and grilled in the clay oven.
LAMB OR CHICKEN CHAT£5.00
Sliced Chicken cooked in a peppery sauce and served with a touch of salad.
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
KING PRAWN PUREE/PATHIA PUREE£7.00
King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).
KING PRAWN BUTTERFLY£7.00
One large king prawn delicately spiced and covered in breadcrumbs.
Fresh onions, battered and deep fried in mild spices.
TANDOORI CHICKEN (1/4)£5.00
Spring chicken marinated in fresh herbs and spices, cooked in the tandoor.
Potato and chick peas cooked with medium spices and fresh herbs.
A Chennai classic. Hot fiery wings cooked with tamarind, red chilies and curry leaves.
TANDOORI KING PRAWNS£8.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.
MURGH PANEERI SHAHLICK£6.00
Marinated pieces of chicken, barbecued with onions, green peppers and tomato's. Topped with homemade cheese.
A fabulous selection of tandoori delicacies.
Fresh cuts of lamb on the bone, marinated in yoghurt, then cooked in a tandoor.
MYSORE CHILLI PRAWN£6.00
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yoghurt.
Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha.
Succulent chicken skewered & grilled in the tandoor.
Pancake stuffed with delicious tender lamb.
Monkfish marinated in yoghurt, herbs & spices, grilled in the tandoor.
Salmon marinated in yoghurt, herbs, and spices, grilled in the tandoor.
|Dish Name||Chicken or Lamb||Chicken or Lamb Tikka||King Prawn|
The all time favourite.
A very mildly spiced dish cooked in coconuts cream and butter.
Caramelised onions with a touch of almond, coconut and fresh cream.
Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.
Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.
Spiced with herbs, garnished with tomatoes and onions, medium strength.
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.
Fairly hot dish cooked in garlic, lemon juice and spices.
A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices. Served with Rice.
Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste. Served with Rice.
Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry.
A mild dish cooked in yoghurt, cream, ground almonds, fragrant spices and red wine.
Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.
A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yoghurt (Available in mild, medium or spicy).
NEPAL KING PRAWNS£12.00
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
Fresh cuts of beef marinated in coriander and mint, giving it a very powerful flavour.
Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.
MASALLA ROAST LAMB SHANK£12.00
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.
Tender Pieces of chicken or lamb cooked with fresh pumpkin to give this Bangladeshi dish it unique falvour. Medium Dry.
A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.
Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes.
SPECIAL SIZZLER JULIETTE£11.00
A fabulous selection from our own tandoor, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.
CLASSIC MADRAS SNAPPER£12.00
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.
Boneless pieces of barbeque chicken marinated in ginger, garlic and yoghurt. Served in a creamy butter sauce.
Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.
Chicken breast simmered in yoghurt, butter and pistachio cream.
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.
MONKFISH MASALLA £12.00
Grilled & cooked in a special masala sauce.
JADHPURI VENISON £15.00
Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions, bell peppers.
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.
A classic seafood medley given the “Keralan treatment” cooked with tomatoes, corriander and tamarind.
GOSHT- Ki - PASLIYAN£12.00
Organic lamb infused with fennel and mustard, cooked in a thick barbecue sauce. which is then cooked in a traditional sealed haandi and opened at your table.
SPECIAL BALTI DISHES
BALTI CHICKEN SALLY£10.00
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
BALTI CHICKEN SHIM£10.00
This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
BALTI CHICKEN JAFRANI£10.00
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.
BALTI LAMB REZALLA £10.00
Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.
BALTI CHINGRI PALAK£13.00
Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.
NB. All tandoori delicacies are served with salad.
TANDOORI CHICKEN ( 1/2 )£9.00
Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.
CHICKEN OR LAMB TIKKA£9.00
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.
TANDOORI MIXED GRILL £13.00
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.
TANDOORI KING PRAWN £13.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.
Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.
Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.
Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.
Delicate duck breast marinated and mildly seasoned, barbecued in tandoor.
SUBZI MAIN DISHES
Chilli and aubergine cooked in yoghurt, flavoured with peanuts and fresh coconut.
SUBZI OR MUSHROOM BIRYANI £8.50
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
SUBZI PATHIA £9.00
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.
TARKA SAG DAL£8.00
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
BEANS AND BRINJAL PORIAL £8.00
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.
SUBZE TANDOORI £8.00
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yoghurt and then the magic... the tandoori oven.
Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.
GUNPOWDER MISHTI GOBI £9.00
Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.
GREEN SALAD £3.00
PICKLES (per item)£0.70
PICKLE TRAY (4 items)£2.50
FIERY NAGA PICKLE £1.00
TAMARIND CHUTNEY £1.00
|Bhindi Bhajee (Okra) £4.00||Brinjal Bhajee (Aubergine) £4.00|
|Bombay Aloo (Potatoes) £4.00||Sag Ponir (Spinach and cheese) £4.00|
|Chana Masalla (Chick peas) £4.00||Tarkha Dhall (Lentil with garlic) £4.00|
|Cauliflower Bhajee £4.00||Motor Ponir (Green peas and cheese) £4.00|
|Mushroom Bhajee £4.00||Sag Aloo £4.00|
|Niramish (Dry mix veg) £4.00||Vegetable Curry £4.00|
|Aloo Gobi (Potatoes and cauliflower) £4.00||Sag Bhajee (Dry spinach) £4.00|
|Dhall Masalla £4.00||Tiranga (Spinach, peas and mushroom) £4.00|
PLAIN OR SPICY POPADOM£0.70 (each)
Crispy and puffy bread made from fine leavened flour.
Stuffed with minced meat.
CHILLI /CHEESE NAAN£3.00
Stuffed with chilli / cheese.
Stuffed with vegetables.
PESHWARI NAAN £3.00
Stuffed with almonds, sultanas, coconut and laced with honey.
Baked with garlic.
Layered whole wheat bread.
Layered whole wheat bread.
Crisp flat wheat bread.
Flat bread made with flour, salt, ghee with subzi filling.
GARLIC CHICKEN RICE£4.00
Stir fried with minced lamb.
SPECIAL FRIED RICE£4.00
Stir fried with eggs, onion and green peppers.
LIME & CASHEW NUT RICE£4.00
Stir fried with coconut, almonds, sultanas and cashew nuts.
SUBZI RICE £4.00
S1. HAWELI VUJON (Meal For 2)£32.00
Goan Prawn Puree, Chicken Tikka, Rajastani Balti, Murghi Makhani, Subzi (x2), Rice, Naan Bread
S2. HAWELI SUBZI (Meal For 2)£32.00
Somosa, Onion Bhajee, Subzi Zalfrezi, Subzi Tandoori, Subzi (x2), Rice, Roti.
S3.HAWELI DAAWAT (Meal For 4)£65.00
Chot Poti, Prawn Puree, Onion Bhajee, Sheek Kebab, Murgh Makhani, Achari Gosht Shashlik, Subzi Tandoori, Subzi (x4), Rice, Naan (x2).
VEGAN SET MEALS
VEGAN SET MEAL (A)£12.00
Tetul Chot Poti ( chickpeas, potatoes lightly spiced with tamarind) Shobzi Biriani ( roasted mix vegetables cooked together with steamed rice) Narikel dhall masala ( lentils simmered with coconut milk) Papadom.
VEGAN SET MEAL (B)£12.00
Green pepper and courgette chat on puree Brinjol and aloo porial ( Aubergine, potatoes, medium spiced with caramelised onions) Coconut and lime rice Papadom.
REBELLION IPA RED£5.00
REBELLION IPA BLONDE£5.00
WHITE WINE PINOT GRIGIO£15.00
WHITE WINE SAUVIGNON BLANC CHILEAN£15.00
WHITE WINE PINOT GRIGIO ROSE£15.00
RED WINE SHIRAZ (AUSTRALIAN)£15.00
RED WINE MERLOT (CHILEAN)£15.00
RED WINE MALBEC (FRENCH)£15.00
SOFT DRINKS 1.5LTR£3.00
Coke/ Diet Coke/Lemonade
Sparkling/ Still 375ml(voss)
Orange/Pineapple/ Apple Juice 1ltr