All of the dishes can be made vegan as per request
DINING IN MENU
SET MENUS
S1. HAWELI VUJON (Meal for 2)£36.95
King Prawn Puree, Chicken Tikka, Rajastani Balti, Murghi Makhani, Vegetables (x2)m Rice, Naan Bread
S2. HAWELI SHOBZI (Meal for 2)£34.95
Somosa, Onion Bhajee, vegetable Zalfrezi, Subze Tandoori, Vegetables (x2), Rice, Roti.
S3. BHADSHAHI THALI (MEAL for 4)£69.95
Chot Poti, King Prawn Puree, Onion Bhajee, Seek Kebab, Nazakt Chicken, Achari Gusth, Chicken Shashlick, Beans and Brinjal Porial, Vegetables (x4), Rice, Naan
All set menus prices are inclusive of any discount. Collection order above £20 qualifies for 10% discount.
Appetisers
CHICKEN 65£6.00
A Chennai Classic Hot Fiery chicken wings cooked with tamarind,red chillies and curry leaves
TANDOORI KING PRAWN£8.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.
MURG PANEER SHASHLIK£7.00
Marinated pieces of chicken, barbecused with onions, green peppers and tomatoes, topped with homemade cheese.
MIXED STARTER£7.00
A fabulous selection of tandoori delicacies.
LAMB CHOP£7.00
Fresh cuts of lamb on the bone, marinated in yogurt, then cooked in a tandoor.
MYSORE CHILLI PRAWN£7.00
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yoghurt.
TANDOORI BROCCOLI£6.00
Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha.
NAZAKAT CHICKEN£6.00
Succulent chicken skewered and grilled in the tandoor,flavoured with garlic and nutmeg
PANCAKE KEBAB£7.00
Pancake stuffed with delicious tender lamb,potatoes and tamarind
TANDOORI MONKFISH£8.00
MonkFish marinated in yogurt, Herbs and spices, grilled in the tandoor.
DESHI PYAZI£5.00
Traditional famous street snacks of Bangladesh,spicy onion pakoras.
NARGIS KEBAB£6.00
Boiled egg covered in spicy minced lamb then coated in panko breadcrumbs.
KING PRAWN BUTTERFLY£7.00
One large King prawn delicately spiced and covered in breadcrumbs.
CHAPLI KEBAB£7.00
Spicy minced chicken given the Haweli magic to create a fantastic kebab.
SALMON SHASHLIK£6.00
Marinated pieces of salmon,barbecued with onions,green peppers and tomatoes
LAMB/CHICKEN TIKKA/SHEEK KEBAB£5.00
Lamb or Chicken Tikka Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.
SHEEK KEBAB£5.00
Minced lamb cooked in fresh herbs and grilled in the clay oven.
LAMB OR CHICKEN CHAT£5.00
Sliced Chicken cooked in a peppery sauce and served with a touch of salad.
SOMOSA£5.00
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
KING PRAWN PUREE/PATHIA PUREE£7.50
King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).
ONION BHAJEE£5.00
Fresh onions, battered and deep fried in mild spices
TANDOORI CHICKEN QUARTER£5.00
Spring chicken marinated in fresh herbs and spices, cooked in the clay oven.
CHOT POTI£5.00
Potato and chick peas cooked with medium spices and fresh herbs.
BREADS
PLAIN NAAN£3.50
Crispy and puffy bread made from fine leavened flour.
KEEMA NAAN£4.00
Stuffed with minced meat.
CHILLI /CHEESE NAAN£4.00
Stuffed with chilli / cheese
KULCHA NAAN £4.00
Stuffed with vegetables.
PESHWARI NAAN£4.00
Stuffed with almonds, sultanas, coconut and laced with honey.
GARLIC NAAN£4.00
Baked with garlic.
PARATHA£3.50
Layered whole wheat bread.
CHAPATI£2.00
Layered whole wheat bread.
TANDOORI ROTI£2.50
Crisp flat wheat bread.
STUFFED PARATHA£3.50
RICES
PLAIN RICE£3.00
PILAU RICE£3.50
MUSHROOM RICE£4.00
LIME AND CASHEW NUT RICE £4.00
VEGETABLE RICE£4.00
KEEMA RICE£4.00
Stir fried with minced lamb.
LEMON RICE£4.00
GARLIC CHICKEN RICE 4.00
SPECIAL FRIED RICE 4.00
Stir fried with eggs, onions and green peppers
SIDE DISHES
GREEN SALAD£3.00
PICKLES (per Item)£0.80
PICKLE TRAY (4 Items)£2.50
CUCUMBER RAITHA £3.00
FIERY NAGA CHUTNEY£1.00
TAMARIND CHUTNEY£1.00
VEGETABLE DISHES
Vegetables Each SIDE £4.50 - MAIN £8.00
| Bhindi Bhajee (Okra) | Brinjal Bhajee (Aubergine |
| Bombay Aloo (Potatoes) | Sag Ponir (Spinach and cheese) |
| Chana Masalla (Chick peas) | Tarkha Dhall (Lentil with garlic) |
| Cauliflower Bhajee | Motor Ponir (Green peas and cheese) |
| Mushroom Bhajee | Dhall Masalla (Lentil with aromatic spices |
| Niramish (Dry mix veg) | Vegetable Curry |
| Aloo Gobi (Potatoes and cauliflower) | Sag Bhajee (Dry spinach) |
| Sag Aloo (Spinach and potatoes) | Tiranga (Spinach, peas and mushroom) |
GREEN SALAD £2.95
PICKLES (per item)£0.70
RAITHA £1.95
CUCUMBER RAITHA£2.50
MIXED RAITHA£2.95
Onion, cucumber and carrots.
INDIAN CRISP
PLAIN OR SPICY POPADOM£0.70
Crispy and puffy bread made from fine leavened flour.
TANDOORI DELICACIES
NB. All tandoori delicacies are served with salad.
TANDOORI CHICKEN ( HALF )£10.00
Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.
CHICKEN OR LAMB TIKKA£10.00
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.
TANDOORI MIXED GRILL £14.00
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.
TANDOORI KING PRAWN £14.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.
BADAMI CHICKEN£12.00
Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.
SHASLICK£10.00
Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.
NAZAKAT CHICKEN£12.00
Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.
HASS SHASLICK£14.00
Delicate duck breast marinated and mildly seasoned, barbecued in tandoori.
BADAMI LAMB£12.00
Lamb marinated and covered in aromatic herbs, Chefs special paste, skewered and grilled in tandoor.
RAJ RECOMMENDS
ACHARI GUSTH£10.00
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.
SPECIAL SIZZLER JULIETTE £13.00
CHICKEN OR LAMB -A fabulous selection from our own tandoor, marinated in fresh herbs, green peppers, onion and then flambed with brandy..
CLASSIC MADRAS SNAPPER£114.00
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.
MURGHI MOWCHAK£9.00
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.
BUTTER CHICKEN£9.50
Boneless pieces of barbecue chicken marinated in ginger, garlic and yogurt. Served in a creamy butter sauce.
SHATHKORA CHICKEN/LAMB£9.50
Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour.
PISTACHIO CHICKEN£11.00
Chicken breast simmered in yoghurt, butter and pistachio cream.
RAILWAY GUSTH £13.50
Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes.
MR BHAGSIA£15.00
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how its done.
VEGETARIAN MAIN DISHES
CHILLI AUBERGINE£9.00
Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut
VEGETABLE OR MUSHROOM BIRYANI £10.00
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
VEGETABLE PATHIA £9.00
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.
BEANS AND BRINJAL PORIAL £9.00
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.
TARKA SAG DAL£9.00
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
BEANS & BRINJAL PORIAL £9.00
Red Pumpkin,Green Peppers,Onion,Okra,Tomatoes and Carrots all Marinated in Traditional Spices and Yoghurt and Then the Magic...The Tandoori Oven.
SUBZE TANDOORI £8.95
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic... the tandoori oven.
PANEER SHASLICK£9.50
Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.
GUNPOWDER MISHTI GOBI£9.00
Gunpowder Spices Roasted with Coliflower,Pumpkin and Chickpiece in a Fiery Hot Sauce.
SPECIAL BALTI DISHES
Served with Nan
BALTI CHICKEN SALLY£10.00
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
BALTI CHICKEN SHIM£10.00
This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
BALTI CHICKEN JAFRANI£10.00
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.
BALTI LAMB REZALLA £13.00
Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
RAJASTANI BALTI£13.00
A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.
BALTI CHINGRI PALAK£15.00
Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.
VEGAN SET MEAL
VEGAN SET MEAL A£15.00
Veg Chaat Puree | Brinjal Aloo Purial | Coconut & Lime Rice | Papdom
VEGAN SET MEAL B£15.00
Tetul Chot Poti | Subze Biryani | Narikel Dhall | Papadom
RAJ RECOMMENDS
MURGH MAKHANI£9.50
Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.
NAWABI MURGH£9.50
Strips of Tandoori Chicken Cooked With Caramelised Onion,Tomatoes,Garam Masalla,and Finished with Ground Almonds,Coconut and Fresh Cream.Available in Mild,Medium or Spicy.
NEPAL KING PRAWNS£13.00
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
NILGIRI BEEF£13.00
Tender Beef Cooked in a Homemade Sauce from Coriander,Green Chilli,Mustard and Fresh Mint
GARLIC MASALA LAMB/CHICKEN£9.50
Boneless Spring Chicken extensively prepared with garlic, onion, fresh herbs, and spices.
MASALLA ROAST LAMB SHANK £14.00
Braised with special spices and ground sesame seeds,then marinated in strained yogurt and finally pot roasted to melt in the mouth.
ANOOKHI HAAS£14.00
Soft cooked duck breast infused with mild spices,coconut milk and finished with fresh pineapple
SHADER LAU LAMB/CHICKEN£9.50
Tender Pieces of Lamb cooked with fresh pumpkin to give this bangladeshi dish it unique flavour. Medium Dry
CHICKEN XACUTTI£9.50
A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconuts.
MONKFISH MASALLA£15.00
Grilled and cooked in a special masalla sauce..
SHAHI MOGLI£11.00
Braised Chicken Cooked with Caramelised Onion,Chashew Nuts and Jaggery Served with a Boiled Egg.
JADPURI VENISON£15.00
Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions, bell peppers.
MONKFISH ZALFREZI£15.00
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.
SEAFOOD MELA£15.00
A classic seafood medley given the Keralan treatment cooked with tomatoes, coriander and tamarind.
BEEF KALA BHUNA£13.00
Kala Means Black and Bhuna Refers to the Deep-Frying Technique Used in a Cooking Process,Resulting in a Flavourful and Deeply Caramelized Curry
DADI MASS BUTTER CHICKEN£13.00
Boneless Morsels of Chicken Cooked in a Rich Velvety Tomato,Cashew Nut and Cream Sauce
OLD FAVOURITES
| Dish Name | Chicken or Lamb | Chicken or Lamb Tikka | King Prawn |
|---|---|---|---|
| MASALLA The all time favourite. |
- | £10.00 | £13.00 |
| KORMA A very mildly spiced dish cooked in coconuts cream and butter. |
£9.00 | £10.00 | £13.00 |
| JALALI Caramelised onions with a touch of almond, coconut and fresh cream. |
- | £10.00 | £13.00 |
| MALAYA Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce. |
£9.00 | £10.00 | £13.00 |
| BHUNA Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength. |
£9.00 | £10.00 | £13.00 |
| ROGAN Spiced with herbs, garnished with tomatoes and onions, medium strength. |
£9.00 | £10.00 | £13.00 |
| DUPIAZA Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength. |
£9.00 | £10.00 | £13.00 |
| ZALFREZI Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot. |
- | £10.00 | £13.00 |
| MADRAS Fairly hot dish cooked in garlic, lemon juice and spices. |
£9.00 | £10.00 | £13.00 |
| PATHIA A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices. |
£9.00 | £10.00 | £13.00 |
| DANSAK Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste. |
£9.00 | £10.00 | £13.00 |
| BIRYANI Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry. |
£11.00 | £12.00 | £14.00 |
| PASANDA A mild dish cooked in yogurt, cream, ground almonds, fragrant spices and red wine. |
- | £10.00 | £13.00 |