Dine in Menu

Dining in Menu

VEGAN MENU AVAILABLE
GLUTEN FREE OPTIONS AVAILABLE
ANY DIETARY REQUIREMENTS CAN BE CATERED FOR

Food Allergy Notice

If you have a food allergy or intolerance, please inform your server when
ordering.

Set Menu

MAHARANI BANQUET

(£32) per person

Minimum 4 Person

STARTER

Mysore Chilli Prawn
Chicken Nazakat
Lamb Chops
Tandoori Broccoli

MAIN

Anoki Haas
Badami Chicken
Pistachio Chicken

SIDE

Gunpowder Mishti Gobi
Subzi Tandoori
Tarka Dhal

RICE & NAN BREAD

COFFEE

MAHARAJA BANQUET

(£36) per person

Minimum 2 Person

STARTER

Tandoori Monkfish
Mixed Starter
Tandoori Broccoli

MAIN

Seafood Mela
Gosht-i-Pashia

SIDE

Subzi Tandoori
Tirana

RICE & NAN BREAD

COFFEE

APPETISERS

LAMB/CHICKEN TIKKA – (£6)

Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.

LAMB SHEEK KEBAB – (£6)

Minced lamb cooked in fresh herbs and grilled in the clay oven.

LAMB OR CHICKEN CHAT – (£6)

Cooked in a peppery sauce and served with a touch of salad.

SOMOSA – (£6)

Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.

KING PRAWN PUREE/PATHIA PUREE – (£8)

King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia flavour is hot, sweet and sour).

KING PRAWN BUTTERFLY – (£8)

One large King prawn delicately spiced and covered in breadcrumbs.

ONION BHAJEE – (£6)

Fresh onions, battered and deep fried in mild spices.

TANDOORI CHICKEN (1/4) – (£6)

Spring chicken marinated in fresh herbs and spices, cooked in the tandoor..

CHOT POT – (£6)

Potato and chickpeas cooked with medium spices and fresh herbs.

TANDOORI KING PRAWNS – (£8)

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.

MURGH PANEER SHASHLIK – (£8)

Marinated pieces of chicken, skewered with onions, green peppers and tomatoes, topped with homemade cheese

MIXED STARTERS – (£8)

A fabulous selection of tandoori delicacies.

LAMB CHOP – (£8)

Fresh cuts of lamb on the bone, marinated in yogurt, then cooked in a tandoor.

MYSORE CHILLI PRAWN – (£7)

Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.

CHICKEN NAZAKAT – (£7)

Succulent chicken skewered & grilled in the tandoor, flavoured with garlic and nutmeg.

PANCAKE KEBAB – (£7)

Pancake stuffed with delicious tender lamb, potatoes and tamarind.

TANDOORI MONKFISH – (£8)

MonkFish marinated in yogurt, herbs and spices, grilled in the tandoor.

CHICKEN “65” – (£7)

A Chennai Classic Hot Fiery chicken wings cooked with tamarind, red chillies and curry leaves.

TANDOORI BROCCOLI – (£6)

Broccoli coated in tandoori spices, barbequed in clay oven and served with a spicy raita.

SALMON SHASHLIK – (£8)

Salmon marinated in yogurt, herbs, and spices, grilled in the tandoor.

RAJ RECOMMENDS

NAWABI MURGH – (£13)

A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt (Available in mild, medium or spicy).

GARLIC MASALLA – (£13)

Lamb or boneless spring chicken extensively prepared with garlic, onion, fresh herb and spices.

MASALA ROAST LAMB SHANK – (£14)

Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.

NILGIRI BEEF – (£14)

Tender beef with spinach in a homemade sauce from coriander, green chilli, mustard and fresh mint.

ANOKHI HAAS – (£15)

Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.

CHICKEN XACUTTI – (£13)

A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.

ACHARI GOSHT – (£13)

Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.

MURGHI MOWCHAK – (£13)

Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.

RAILWAY GOSHT – (£14)

Barbecued lamb fillets, cooked in a rich thick sauce with garam masala and baby potatoes.

MR BHAGISA – (£15)

Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.

BEEF KALA BHUNA – (£15)

Kala means “black” and “bhuna” refers to the deep-frying technique used in cooking process, resulting in flavourful and deeply caramelised curry.

DADI MAA’S BUTTER CHICKEN – (£15)

Boneless morsels of chicken cooked in a rich velvety tomato, cashew nut and cream sauce.

SEAFOOD MELA – (£15)

A classic seafood medley given the “Keralan treatment” cooked with tomatoes, coriander and tamarind.

ACCOMPANIMENTS

GREEN SALAD – (£4)

PICKLES (per item) – (£0.80)

RAITHA – (£3.5)

CUCUMBER RAITHA – (£4)

MIXED RAITHA – (£4.5)

Onion, cucumber and carrots.

BREADS

PLAIN NAAN – (£4)

Crispy and puffy bread made from fine leavened flour.

KEEMA NAAN – (£4.5)

With minced meat.

CHILLI/CHEESE NAAN – (£4.5)

With chili / cheese

PESHWARI NAAN – (£4.5)

With almonds, sultanas, coconut and laced with honey.

GARLIC NAAN – (£4.5)

Baked with garlic.

PARATHA – (£4)

Flat bread made with flour, salt and ghee

CHAPATI – (£3)

Layered whole wheat bread.

TANDOORI ROTI – (£3)

Crisp flat wheat bread.

SUBZI PARATHA – (£5)

Flat bread made with flour, salt, ghee with subzi filling.

SUBZI DISHES

Each – (£5)

Bhindi Bhajee (Okra)

Bombay Aloo (Potatoes)

Chana Masalla (Chick peas)

Cauliflower Bhajee

Mushroom Bhajee

Niramish (Dry mix veg)

Aloo Gobi (Potatoes and cauliflower)

Dhall Massalla

(Lentil with aromatic spices)

Brinjal Bhajee (Aubergine)

Sag Ponir (Spinach and cheese)

Tarkha Dhall (Lentil with garlic)

Motor Ponir (Green peas and cheese)

Sag Aloo (Spinach and potatoes)

Vegetable Curry

Sag Bhajee (Dry spinach)

Tiranga (Spinach, peas and mushroom)

RICES

PLAIN RICE – (£4)

PILAU RICE – (£4.5)

MUSHROOM RICE – (£5)

LIME AND CASHEW NUT RICE – (£5)

SUBZI RICE – (£5)

PESHWARI RICE – (£5)

Stir fried with coconut, almonds, sultanas and cashew nuts

LEMON RICE – (£5)

GARLIC CHICKEN RICE – (£5)

SPECIAL FRIED RICE – (£5)

Stir fried with eggs, onions and green peppers.

KEEMA RICE – (£5)

Stir fried with minced lamb.

INDIAN CRISP

PLAIN OR SPICY POPADOM 0.80

MONKFISH MASALLA – (£15)

Grilled & cooked in a special masala sauce.

GOSHT - KI - PASLIYAN – (£14)

Organic lamb infused with fennel and mustard which is then cooked in a traditional sealed handi and opened at your table.

MONKFISH ZALFREZI – (£15)

Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.

SHATHKORA – (£13)

Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chili. A superb dish with lots of flavour, available in chicken or lamb.

CLASSIC MADRAS SNAPPER – (£15)

A tomato based hotfish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconut.

BUTTER CHICKEN – (£13)

Boneless pieces of barbeque chicken marinated in ginger, garlic and yogurt. Served in a creamy butter sauce.

PISTACHIO CHICKEN – (£13)

Chicken breast simmered in yoghurt, butter and pistachio cream.

SHAHI MOGLAI – (£13)

Braised chicken cooked with caramelised onions, cashew nuts and jaggery served with a boiled egg.

JADHPURI REVISION – (£15)

Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions bell peppers.

MURGH MAKHNI – (£13)

Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.

NEPAL KING PRAWNS – (£15)

Barbequed king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.

SPECIAL SIZZLER JULIETTE – (£14)

A fabulous selection from our lamb or chicken marinated in fresh herbs, green peppers, onion and then flamed with brandy.

TANDOORI DELICACIES

N.B. All tandoori delicacies are served with salad.

TANDOORI CHICKEN (HALF) – (£12)

Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.

CHICKEN OR LAMB TIKKA – (£12)

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.

TANDOORI MIXED GRILL – (£19)

A fabulous selection from our tandoori menu including

TANDOORI KING PRAWN – (£15)

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.

BADAMI CHICKEN – (£14)

Chicken marinated & covered in aromatic herbs, chef’s special paste, skewered & grilled in tandoor.

SHASHLIK – (£14)

Diced chicken or lamb, green peppers and onion barbecued in the tandoor with fresh spices.

NAZAKAT CHICKEN – (£13)

Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.

HAWELI MEGA MIXED GRILL – (£70)

As the name suggests a fabulous selection of all the tandoori delicacies for 4 people

SUBZI MAIN DISHES

CHILLI AUBERGINE – (£11)

Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut.

VEGETABLE OR MUSHROOM BIRYANI – (£12)

Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.

VEGETABLE PATHIA – (£11)

A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.

BEANS AND BRINJAL PORIAL – (£11)

Green beans and aubergines combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious and unusual dish.

TARKA SAG DHALL – (£11)

Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.

SUBZI TANDOORI – (£11)

Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic… the tandoori oven.

PANEER SHASHLIK – (£11)

Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.

GUNPOWDER MISHTI GOBI – (£11)

Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.

SPECIAL BALTI DISHES

BALTI CHICKEN SALLY – (£14)

This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a Bhuna style then delicate strands of fresh potato are fried and placed on top of the chicken.

BALTI CHICKEN SHIMI – (£14)

This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table.

BALTI CHICKEN JAFRANI – (£14)

An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite.

BALTI LAMB REZALLA – (£16)

Tender pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.

RAJASTANI BALTI – (£16)

A mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.

BALTI CHINGRI PALAK – (£16)

Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.

(£15)

PASANDA

A mild dish cooked in yogurt, cream, ground almonds, raisins and fragrant spices