All of the dishes can be made vegan as per request
HOME DINING MENU
Appetisers
LAMB/CHICKEN TIKKA£5.00
Marinated in yoghurt and fresh aromatic spices and cooked in the clay oven.
LAMB/CHICKEN SHEEK KEBAB£5.00
Minced lamb cooked in fresh herbs and grilled in the clay oven.
LAMB OR CHICKEN CHAT£5.00
Sliced Chicken cooked in a peppery sauce and served with a touch of salad.
SOMOSA£5.00
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
KING PRAWN PUREE/PATHIA PUREE£7.00
King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).
KING PRAWN BUTTERFLY£7.00
One large king prawn delicately spiced and covered in breadcrumbs.
ONION BHAJEE£5.00
Fresh onions, battered and deep fried in mild spices.
TANDOORI CHICKEN (1/4)£5.00
Spring chicken marinated in fresh herbs and spices, cooked in the tandoor.
CHOT POTI£5.00
Potato and chick peas cooked with medium spices and fresh herbs.
CHICKEN "65"£6.00
A Chennai classic. Hot fiery wings cooked with tamarind, red chilies and curry leaves.
TANDOORI KING PRAWNS£8.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.
MURGH PANEERI SHAHLICK£6.00
Marinated pieces of chicken, barbecued with onions, green peppers and tomato's. Topped with homemade cheese.
MIXED STARTER£6.50
A fabulous selection of tandoori delicacies.
LAMB CHOPS£6.00
Fresh cuts of lamb on the bone, marinated in yoghurt, then cooked in a tandoor.
MYSORE CHILLI PRAWN£6.00
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yoghurt.
TANDOORI BROCCOLI£5.00
Broccoli coated in tandoori spices, barbecued in clay oven and served with a spicy raitha.
CHICKEN NAZAKAT£6.00
Succulent chicken skewered & grilled in the tandoor.
PANCAKE KEBAB£6.00
Pancake stuffed with delicious tender lamb.
TANDOORI MONKFISH£7.00
Monkfish marinated in yoghurt, herbs & spices, grilled in the tandoor.
SALMON SHASHLIK£6.00
Salmon marinated in yoghurt, herbs, and spices, grilled in the tandoor.
OLD FAVOURITES
| Dish Name | Chicken or Lamb | Chicken or Lamb Tikka | King Prawn |
|---|---|---|---|
| MASALLA The all time favourite. |
- | £9.00 | £12.00 |
| KORMA A very mildly spiced dish cooked in coconuts cream and butter. |
£8.00 | £9.00 | £12.00 |
| JALALI Caramelised onions with a touch of almond, coconut and fresh cream. |
- | £9.00 | £12.00 |
| MALAYA Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce. |
£8.00 | £9.00 | £12.00 |
| BHUNA Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength. |
£8.00 | £9.00 | £12.00 |
| ROGAN Spiced with herbs, garnished with tomatoes and onions, medium strength. |
£8.00 | £9.00 | £12.00 |
| DUPIAZA Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength. |
£8.00 | £9.00 | £12.00 |
| ZALFREZI Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot. |
- | £9.00 | £12.00 |
| MADRAS Fairly hot dish cooked in garlic, lemon juice and spices. |
£8.00 | £9.00 | £12.00 |
| PATHIA A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices. Served with Rice. |
£9.00 | £10.00 | £13.00 |
| DANSAK Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste. Served with Rice. |
£9.00 | £10.00 | £13.00 |
| BIRYANI Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry. |
£10.00 | £11.00 | £13.00 |
| PASANDA A mild dish cooked in yoghurt, cream, ground almonds, fragrant spices and red wine. |
- | £10.00 | £12.00 |
RAJ RECOMMENDS
MURGH MAKHANI£9.00
Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.
NAWABI MURGH£9.00
A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yoghurt (Available in mild, medium or spicy).
NEPAL KING PRAWNS£12.00
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
NILGIRI BEEF£10.00
Fresh cuts of beef marinated in coriander and mint, giving it a very powerful flavour.
GARLIC MASALLA£9.00
Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.
MASALLA ROAST LAMB SHANK£12.00
Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
ANOKHI HAAS£10.00
Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.
SHAADER LAU£9.00
Tender Pieces of chicken or lamb cooked with fresh pumpkin to give this Bangladeshi dish it unique falvour. Medium Dry.
CHICKEN XACUTTI£9.00
A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.
ACHARI GOSHT£9.00
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.
RAILWAY GOSHT£12.00
Barbecued lamb cutlets, cooked in a rich thick sauce with garam masalla and baby potatoes.
SPECIAL SIZZLER JULIETTE£11.00
A fabulous selection from our own tandoor, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.
CLASSIC MADRAS SNAPPER£12.00
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.
MURGHI MOWCHAK£9.00
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.
BUTTER CHICKEN£9.00
Boneless pieces of barbeque chicken marinated in ginger, garlic and yoghurt. Served in a creamy butter sauce.
SHATHKORA£9.00
Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.
PISTACHIO CHICKEN£11.00
Chicken breast simmered in yoghurt, butter and pistachio cream.
MR BHAGISA£12.00
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.
MONKFISH MASALLA £12.00
Grilled & cooked in a special masala sauce.
JADHPURI VENISON £15.00
Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions, bell peppers.
MONKFISH ZALFREZI£12.00
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.
SEAFOOD MELA£15.00
A classic seafood medley given the “Keralan treatment” cooked with tomatoes, corriander and tamarind.
GOSHT- Ki - PASLIYAN£12.00
Organic lamb infused with fennel and mustard, cooked in a thick barbecue sauce. which is then cooked in a traditional sealed haandi and opened at your table.
SPECIAL BALTI DISHES
BALTI CHICKEN SALLY£10.00
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
BALTI CHICKEN SHIM£10.00
This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
BALTI CHICKEN JAFRANI£10.00
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.
BALTI LAMB REZALLA £10.00
Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
RAJASTANI BALTI£11.00
A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.
BALTI CHINGRI PALAK£13.00
Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.
TANDOORI DELICACIES
NB. All tandoori delicacies are served with salad.
TANDOORI CHICKEN ( 1/2 )£9.00
Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.
CHICKEN OR LAMB TIKKA£9.00
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.
TANDOORI MIXED GRILL £13.00
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.
TANDOORI KING PRAWN £13.00
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.
BADAMI CHICKEN£10.00
Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.
SHASLICK CHICKEN/LAMB£9.00
Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.
NAZAKAT CHICKEN£10.00
Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.
HAAS SHASLICK£11.00
Delicate duck breast marinated and mildly seasoned, barbecued in tandoor.
SUBZI MAIN DISHES
CHILLI AUBERGINE£8.00
Chilli and aubergine cooked in yoghurt, flavoured with peanuts and fresh coconut.
SUBZI OR MUSHROOM BIRYANI £8.50
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
SUBZI PATHIA £9.00
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.
TARKA SAG DAL£8.00
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
BEANS AND BRINJAL PORIAL £8.00
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.
SUBZE TANDOORI £8.00
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yoghurt and then the magic... the tandoori oven.
PANEER SHASLICK£10.00
Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.
GUNPOWDER MISHTI GOBI £9.00
Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.
ACCOMPANIMENTS
GREEN SALAD £3.00
PICKLES (per item)£0.70
PICKLE TRAY (4 items)£2.50
CUCUMBER RAITHA£3.00
FIERY NAGA PICKLE £1.00
TAMARIND CHUTNEY £1.00
SUBZI DISHES
From £4.00
| Bhindi Bhajee (Okra) £4.00 | Brinjal Bhajee (Aubergine) £4.00 |
| Bombay Aloo (Potatoes) £4.00 | Sag Ponir (Spinach and cheese) £4.00 |
| Chana Masalla (Chick peas) £4.00 | Tarkha Dhall (Lentil with garlic) £4.00 |
| Cauliflower Bhajee £4.00 | Motor Ponir (Green peas and cheese) £4.00 |
| Mushroom Bhajee £4.00 | Sag Aloo £4.00 |
| Niramish (Dry mix veg) £4.00 | Vegetable Curry £4.00 |
| Aloo Gobi (Potatoes and cauliflower) £4.00 | Sag Bhajee (Dry spinach) £4.00 |
| Dhall Masalla £4.00 | Tiranga (Spinach, peas and mushroom) £4.00 |
INDIAN CRISP
PLAIN OR SPICY POPADOM£0.70 (each)
BREADS
PLAIN NAAN£2.75
Crispy and puffy bread made from fine leavened flour.
KEEMA NAAN£3.00
Stuffed with minced meat.
CHILLI /CHEESE NAAN£3.00
Stuffed with chilli / cheese.
KULCHA NAAN£3.00
Stuffed with vegetables.
PESHWARI NAAN £3.00
Stuffed with almonds, sultanas, coconut and laced with honey.
GARLIC NAAN£3.00
Baked with garlic.
PARATHA£2.50
Layered whole wheat bread.
CHAPATI£2.00
Layered whole wheat bread.
TANDOORI ROTI£2.50
Crisp flat wheat bread.
SUBZI PARATHA£3.00
Flat bread made with flour, salt, ghee with subzi filling.
RICES
GARLIC CHICKEN RICE£4.00
KEEMA RICE£4.00
Stir fried with minced lamb.
SPECIAL FRIED RICE£4.00
Stir fried with eggs, onion and green peppers.
LIME & CASHEW NUT RICE£4.00
PESHWARI RICE£4.00
Stir fried with coconut, almonds, sultanas and cashew nuts.
PLAIN RICE£2.75
PILAU RICE£3.00
MUSHROOM RICE£4.00
SUBZI RICE £4.00
LEMON RICE£4.00
SET MEALS
S1. HAWELI VUJON (Meal For 2)£32.00
Goan Prawn Puree, Chicken Tikka, Rajastani Balti, Murghi Makhani, Subzi (x2), Rice, Naan Bread
S2. HAWELI SUBZI (Meal For 2)£32.00
Somosa, Onion Bhajee, Subzi Zalfrezi, Subzi Tandoori, Subzi (x2), Rice, Roti.
S3.HAWELI DAAWAT (Meal For 4)£65.00
Chot Poti, Prawn Puree, Onion Bhajee, Sheek Kebab, Murgh Makhani, Achari Gosht Shashlik, Subzi Tandoori, Subzi (x4), Rice, Naan (x2).
VEGAN SET MEALS
VEGAN SET MEAL (A)£12.00
Tetul Chot Poti ( chickpeas, potatoes lightly spiced with tamarind) Shobzi Biriani ( roasted mix vegetables cooked together with steamed rice) Narikel dhall masala ( lentils simmered with coconut milk) Papadom.
VEGAN SET MEAL (B)£12.00
Green pepper and courgette chat on puree Brinjol and aloo porial ( Aubergine, potatoes, medium spiced with caramelised onions) Coconut and lime rice Papadom.
DRINKS
COBRA £5.00
660ml
COBRA £3.50
330ml
REBELLION IPA RED£5.00
500ml
REBELLION IPA BLONDE£5.00
500ml
WHITE WINE PINOT GRIGIO£15.00
WHITE WINE SAUVIGNON BLANC CHILEAN£15.00
WHITE WINE PINOT GRIGIO ROSE£15.00
RED WINE SHIRAZ (AUSTRALIAN)£15.00
RED WINE MERLOT (CHILEAN)£15.00
RED WINE MALBEC (FRENCH)£15.00
SOFT DRINKS 1.5LTR£3.00
Coke/ Diet Coke/Lemonade
WATER£3.00
Sparkling/ Still 375ml(voss)
JUICES CARTON£3.00
Orange/Pineapple/ Apple Juice 1ltr