All of the dishes can be made vegan as per request
DINING IN MENU
Appetisers
LAMB/CHICKEN TIKKA/SHEEK KEBAB£4.95
Lamb or Chicken Tikka Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.
LAMB OR CHICKEN CHAT£4.95
Sliced Chicken cooked in a peppery sauce and served with a touch of salad.
SOMOSA£4.95
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
KING PRAWN PUREE/PATHIA PUREE£6.95
King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).
KING PRAWN BUTTERFLY£6.95
One large King prawn delicately spiced and covered in breadcrumbs.
ONION BHAJEE£4.95
Fresh onions, battered and deep fried in mild spices
TANDOORI CHICKEN QUARTER£4.95
Spring chicken marinated in fresh herbs and spices, cooked in the clay oven.
CHOT POTI£4.95
Potato and chick peas cooked with medium spices and fresh herbs.
GOAN CRAB AND MUSSEL PUREE£5.95
Freshly cooked with garlic in medium herbs and spices served on a pancake.
SULIMONI KEBAB£6.50
Authentic Bengali kebabs served with melted cheese.
TANDOORI KING PRAWNS£7.45
King prawns mildly seasoned with herbs, barbecued in the tandoori with green peppers, tomatoes, onions and served with salad.
PANEERI SHAHLICK£5.95
Marinated pieces of chicken, barbecued with onions, green peppers and tomatoes, Topped with homemade cheese.
MIXED STARTER£6.50
A fabulous selection of tandoori delicacies.
LAMB CHOP£5.95
Fresh cuts of lamb on the bone, marinated in yogurt, then cooked over a coal fire.
MYSORE CHILLI PRAWN£5.95
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.
ASPARAGUS£4.95
Pan fried honey roasted asparagus with a hint of garlic.
CHICKEN NAZAKAT£6.00
Succulent chicken skewered & grilled in tandoori oven, flavoured with garlic & nutmeg
PANCAKE KEBAB£5.00
Pancake stuffed with delicious tender lamb.
TANDOORI MONKFISH£6.95
Monkfish marinated in yogurt, herbs & spices, grilled in the tandoori oven.
RAJ RECOMMENDS
NAWABI MURGH£9.50
A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt (Available in mild, medium or spicy).
GARLIC MASALLA£9.50
Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.
MASALLA ROAST LAMB SHANK£12.95
Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.
NILGIRI BEEF£10.95
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
BANGLORE DUCK£10.95
Marinated Barbary duck breast grilled in the tandoori. Served with sautéed dry apricot in pickling spices to complement the delicate flavours.
CHICKEN XACUTTI£9.95
A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.
ACHARI GHOST£8.95
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.
SPECIAL SIZZLER JULIETTE£11.95
A fabulous selection from our chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.
CLASSIC MADRAS SNAPPER£12.95
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.
MURGHI MOWCHAK£8.95
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.
MURGH - E - PA LAK£9.95
Tender pieces of chicken breast thinly cut and rolled with spicy spinach and homemade paneer, cooked in a caramalised onion and star anise sauce.
NEPAL KING PRAWNS£14.95
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
MR BHAGISA£14.95
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.
MALABAR SEABASS£12.95
Fresh fillets of Seabass infused with whole spices finished off with fresh spinach and mustard to give a delightful flavour.
MONKFISH MASALLA £14.95
Grilled & cooked in a special masala sauce.
GHOST - Ki - PASLIYAN£11.95
Organic lamb (sourced from the renowned Sheepdove Farm) infused with fennel and mustard which is then cooked in a traditional sealed haandi and opened at your table.
MONKFISH ZALFREZI£14.95
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.
SHATHKORA£9.95
Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.
RED MULLET BHUNA£14.95
Fresh red mullet marinated with light spices & delicate herbs, pan fried oyster musherroms & peppers.
SHORSA GHOST£8.50
Tender cuts of mutton, pot roasted with nutmeg, black pepper and fresh courgettes giving this dish a wonderful concoction of flavours.
MALABAR SEABASS£11.95
Fresh red mullet marinated with light spices and delicate herbs, pan fried oyster mushroom and peppers.
OLD FAVOURITES
Dish Name | Chicken or Lamb | Chicken or Lamb Tikka | Prawn | King Prawn |
---|---|---|---|---|
MASALLA The all time favourite. |
£8.95 | £9.95 | £10.95 | £14.95 |
KORMA A very mildly spiced dish cooked in coconuts cream and butter. |
£8.95 | £9.95 | £10.95 | £14.95 |
JALALI Caramelised onions with a touch of almond, coconut and fresh cream. |
- | £9.95 | £10.95 | £14.95 |
MALAYA Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce. |
£8.95 | £9.95 | £10.95 | £14.95 |
BHUNA Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength. |
£8.95 | £9.95 | £10.95 | £14.95 |
ROGAN Spiced with herbs, garnished with tomatoes and onions, medium strength. |
£8.95 | £9.95 | £10.95 | £14.95 |
DUPIAZA Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength. |
£8.95 | £9.95 | £10.95 | £14.95 |
ZALFREZI Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot. |
- | £9.95 | £10.95 | £14.95 |
MADRAS Fairly hot dish cooked in garlic, lemon juice and spices. |
£8.95 | £9.95 | £10.95 | £14.95 |
PATHIA A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices. |
£8.95 | £9.95 | £10.95 | £14.95 |
DANSAK Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste. |
£8.95 | £9.95 | £10.95 | £14.95 |
BIRYANI Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry. |
£8.95 | £9.95 | £10.95 | £14.95 |
PASANDA A mild dish cooked in yogurt, cream, ground almonds, fragrant spices and red wine. |
- | £9.95 | £10.95 | £14.95 |
VEGETARIAN MAIN DISHES
CHILLI AUBERGINE£7.95
Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut
VEGETABLE OR MUSHROOM BIRYANI £8.95
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
VEGETABLE PATHIA £7.95
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.
BEANS AND BRINJAL PORIAL £7.95
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.
TARKA SAG DAL£7.95
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
SUBZE TANDOORI £8.95
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic... the tandoori oven.
PANEER SHASLICK£9.50
Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.
THALI DISHES
NON VEGETARIAN THALI£15.95
A fabulous selection of two tandoori starters, a chicken or lamb dish, vegetable dish, pilau rice,naan bread and raitha.
VEGETARIAN THALI£13.95
A fabulous selection of four vegetable dishes, pilau rice, naan bread and raitha.
TANDOORI DELICACIES
NB. All tandoori delicacies are served with salad.
TANDOORI CHICKEN ( HALF )£8.50
Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.
CHICKEN OR LAMB TIKKA£7.95
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.
TANDOORI MIXED GRILL £12.95
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.
TANDOORI KING PRAWN £14.95
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.
BADAMI CHICKEN£9.95
Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.
SHASLICK£8.95
Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.
NAZAKAT CHICKEN£9.95
Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.
HASS SHASLICK£10.95
Delicate duck breast marinated and mildly seasoned, barbecued in tandoori.
SPECIAL BALTI DISHES
BALTI CHICKEN SALLY£9.95
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
BALTI CHICKEN SHIM£9.95
This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
BALTI CHICKEN JAFRANI£9.95
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.
BALTI LAMB REZALLA £9.95
Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
BALTI LAMB REZALLA£9.95
Tender Pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb fast.
RAJASTANI BALTI£10.95
A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.
BALTI CHINGRI PALAK£14.95
Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.
SIDE DISHES
Vegetables Each £4.50
Bhindi Bhajee (Okra) | Brinjal Bhajee (Aubergine |
Bombay Aloo (Potatoes) | Sag Ponir (Spinach and cheese) |
Chana Masalla (Chick peas) | Tarkha Dhall (Lentil with garlic) |
Cauliflower Bhajee | Motor Ponir (Green peas and cheese) |
Mushroom Bhajee | Dhall Masalla (Lentil with aromatic spices |
Niramish (Dry mix veg) | Vegetable Curry |
Aloo Gobi (Potatoes and cauliflower) | Sag Bhajee (Dry spinach) |
Sag Aloo (Spinach and potatoes) | Tiranga (Spinach, peas and mushroom) |
GREEN SALAD £2.95
PICKLES (per item)£0.70
RAITHA £1.95
CUCUMBER RAITHA£2.50
MIXED RAITHA£2.95
Onion, cucumber and carrots.
BREADS
PLAIN NAAN£2.75
Crispy and puffy bread made from fine leavened flour.
KEEMA NAAN£3.25
Stuffed with minced meat.
CHILLI /CHEESE NAAN£3.25
Stuffed with chilli / cheese
PESHWARI NAAN £3.25
Stuffed with almonds, sultanas, coconut and laced with honey.
GARLIC NAAN£3.25
Baked with garlic.
PARATHA£2.95
Layered whole wheat bread.
CHAPATI£1.95
Layered whole wheat bread.
TANDOORI ROTI£2.50
Crisp flat wheat bread.
STUFFED PARATHA£3.50
INDIAN CRISP
PLAIN OR SPICY POPADOM£0.70
Crispy and puffy bread made from fine leavened flour.
RICES
PLAIN RICE£2.95
PILAU RICE£3.25
MUSHROOM RICE£4.95
LIME AND CASHEW NUT RICE £4.95
VEGETABLE RICE£4.95
KEEMA RICE£4.95
Stir fried with minced lamb.
LEMON RICE£4.95
LEMON RICE£4.95
GARLIC CHICKEN RICE 4.95
SPECIAL FRIED RICE 4.95
Stir fried with eggs, onions and green peppers
SUPER BANQUET
£18.00
MINIMUM 4 PERSONS
STARTER
Mysore Chilli PrawnChicken Nazakat
Pancake Kebab
Chotpoti
MAIN
Chicken Tikka MassalaBalti Chingri Palak
Badami Chicken
Banglore Duck
SIDE
Vegetable CurrySubze Tandoori
Tarka Dall
RICE & NAN BREAD
EXECUTIVE BANQUET
£23.00
MINIMUM 2 PERSONS
STARTER
Tandoori MonkfishMixed Starter
Asparagus
MAIN
Red Mullet BhunaGosht ki Pasliyan
SIDE
Subze TandooriTiranga