LAMB/CHICKEN TIKKA/SHEEK KEBAB
Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.
LAMB OR CHICKEN CHAT
Sliced chicken or lamb cooked in a peppery sauce and served with a touch of salad.
Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.
KING PRAWN PUREE/PATHIA PUREE
King size prawns cooked in medium fresh spices and served on a puree bread.
(NB Pathia. flavour is hot, sweet and sour).
KING PRAWN BUTTERFLY
One large King prawn delicately spiced and covered in breadcrumbs.
Fresh onions, battered and deep fried in mild spices.
TANDOORI CHICKEN QUARTER
Spring chicken marinated in fresh herbs and spices, cooked in the clay oven.
Potato and chick peas cooked with medium spices and fresh herbs.
GOAN CRAB AND MUSSEL PUREE
Freshly cooked with garlic in medium herbs and spices served on a pancake.
Authentic Bengali kebabs served with melted cheese.
TANDOORI KING PRAWNS
King prawns mildly seasoned with herbs, barbecued in the tandoori with green peppers, tomatoes, onions and served with salad.
Marinated pieces of chicken, barbecued with onions, green peppers and tomatoes, topped with homemade cheese.
A fabulous selection of tandoori delicacies.
Fresh cuts of lamb on the bone, marinated in yogurt, then cooked over a coal fire.
MYSORE CHILLI PRAWN
Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.
Spice crusted Scottish scallops, lightly seared, served with a javantry and mint dressing.
Baby aubergine skins filled with tomato, onion and sweet cayenne peppers.
TANDOORI CHICKEN (HALF)
Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.
CHICKEN OR LAMB TIKKA
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.
TANDOORI MIXED GRILL
A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.
TANDOORI KING PRAWN
King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.
Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.
Delicate duck breast marinated and mildly seasoned, barbecued in tandoori.
(NB. All tandoori delicacies are served with salad).
BALTI CHICKEN SALLY
This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.
BALTI CHICKEN SHIM
This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.
BALTI CHICKEN JAFRANI
An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.
BALTI LAMB REZALLA
Tender pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.
BALTI CHICKEN OR LAMB TIKKA BHUNA
BALTI KING PRAWN BHUNA
A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt (Available in mild, medium or spicy).
Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.
MASALLA ROAST LAMB SHANK
Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.
Fresh cuts of beef marinated in coriander and mint, giving it a very powerful flavour.
Marinated Barbary duck breast grilled in the tandoori. Served with sautéed dry apricot in pickling spices to complement the delicate flavours.
A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.
Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.
Special SIZZLER JUILIETTE
A fabulous selection from our own tandoori, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.
CLASSIC MADRAS SNAPPER
A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.
Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.
Tender pieces of chicken breast thinly cut and rolled with spicy spinach and homemade paneer, cooked in a caramalised onion and star anise sauce.
NEPAL KING PRAWNS
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.
Fresh fillets of Seabass infused with whole spices finished off with fresh spinach and mustard to give a delightful flavour.
Organic lamb (sourced from the renowned Sheepdove Farm) infused with fennel and mustard which is then cooked in a traditional sealed haandi and opened at your table.
Pan fried fresh lobster tails in olive oil and finished off in a coconut, pistachio and ginger sauce.
Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.
Tender cuts of mutton, pot roasted with nutmeg, black pepper and fresh courgettes giving this dish a wonderful concoction of flavours.
Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut.
VEGETABLE OR MUSHROOM BIRYANI
Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.
A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.
BEANS AND BRINJAL PORIAL
Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.
TARKA SAG DAL
Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic… the tandoori oven.
NON VEGETARIAN THALI
A fabulous selection of two tandoori starters, a chicken or lamb dish, vegetable dish, pilau rice,naan bread and raitha.
A fabulous selection of four vegetable dishes, pilau rice, naan bread and raitha.
The all time favourite.
Very mildly spiced dish cooked in coconuts cream and butter.
Caramelised onions with a touch of almond, coconut and fresh cream.
Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.
Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.
Spiced with herbs, garnished with tomatoes and onions, medium strength.
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.
Fairly hot dish cooked in garlic, lemon juice and spices.
Hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices, served with rice.
Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste, served with rice.
Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry.
Mild dish cooked in yogurt, cream, ground almonds, fragrant spices and red wine.
BHINDI BHAJEE (Okra)
BRINJAL BHAJEE (Aubergine)
BOMBAY ALOO (Potatoes)
S0AG PONIR (Spinach and cheese)
CHANA MASALLA (Chick peas)
TARKHA DHALL (Lentil with garlic)
CAULIFLOWER BHAJEE MOTOR PONIR (Green peas and cheese)
MUSHROOM BHAJEE DHALL MASALLA (Lentil with aromatic spices)
NIRAMISH (Dry mix veg)
VEGETABLE CURRY ALOO GOBI (Potatoes and cauliflower)
SAG BHAJEE (Dry spinach)
SAG ALOO (Spinach and potatoes)
TIRANGA (Spinach, peas and mushroom)
Onion, cucumber and carrots.
Crispy and puffy bread made from fine leavened flour.
Stuffed with minced meat.
Stuffed with vegetables
Stuffed with almonds, sultanas, coconut and laced with honey.
Baked with garlic
Layered whole wheat bread.
Crisp flat wheat bread.
PLAIN OR SPICY POPADOM
Lime and cashew nut Rice
Stir fried with minced lamb.
SPECIAL FRIED RICE
Stir fried with eggs, onions and green peppers.