DINING IN MENU

 

Appetisers


TANDOORI CHICKEN QUARTER£4.95

Spring chicken marinated in fresh herbs and spices, cooked in the clay oven.



LAMB/CHICKEN TIKKA/SHEEK KEBAB£4.95

Lamb or Chicken Tikka Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.



LAMB OR CHICKEN CHAT£4.95

Sliced Chicken cooked in a peppery sauce and served with a touch of salad.



SOMOSA£4.95

Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.



KING PRAWN PUREE/PATHIA PUREE£6.95

King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. flavour is hot, sweet and sour).



KING PRAWN BUTTERFLY£6.95

One large King prawn delicately spiced and covered in breadcrumbs.



ONION BHAJEE£4.95

Fresh onions, battered and deep fried in mild spices



CHOT POTI£4.95

Potato and chick peas cooked with medium spices and fresh herbs.



GOAN CRAB AND MUSSEL PUREE£5.95

Freshly cooked with garlic in medium herbs and spices served on a pancake.



SULIMONI KEBAB£5.95

Authentic Bengali kebabs served with melted cheese.



TANDOORI KING PRAWNS£7.45

King prawns mildly seasoned with herbs, barbecued in the tandoori with green peppers, tomatoes, onions and served with salad.



MURGH PANEERI SHAHLICK£5.95

Marinated pieces of chicken, barbecued with onions, green peppers and tomatoes, Topped with homemade cheese.



MIXED STARTER£6.50

A fabulous selection of tandoori delicacies.



LAMB CHOP£5.95

Fresh cuts of lamb on the bone, marinated in yogurt, then cooked over a coal fire.



Mysore chilli prawn£5.95

Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.



ASPARAGUS£4.95

Pan fried honey roasted asparagus with a hint of garlic.



CHICKEN NAZAKAT£6.00

Succulent chicken skewered & grilled in tandoori oven, flavoured with garlic & nutmeg



PANCAKE KEBAB£5.00

Pancake stuffed with delicious tender lamb.



TANDOORI MONKFISH£6.95

MONKFISH marinated in yogurt, herbs & spices, grilled in the tandoori oven.


RAJ RECOMMENDS


NAWABI MURGH£8.50

A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt (Available in mild, medium or spicy).



GARLIC MASALLA£8.50

Lamb or boneless spring chicken extensively prepared with garlic, onions, fresh herbs and spices.



MASALLA ROAST LAMB SHANK£12.95

Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.



NILGIRI BEEF£10.95

Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.



BANGLORE DUCK£10.95

Marinated Barbary duck breast grilled in the tandoori. Served with sautéed dry apricot in pickling spices to complement the delicate flavours.



CHICKEN XACUTTI£9.95

A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.



ACHARI GHOST£8.95

Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.



SPECIAL SIZZLER JULIETTE£11.95

A fabulous selection from our own tandoori, chicken or lamb marinated in fresh herbs, green peppers, onion and then flambéd with brandy.



CLASSIC MADRAS SNAPPER£12.95

A tomato based hot fish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconuts.



MURGHI MOWCHAK£8.95

Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.



MURGH - E - PA LAK£9.95

Tender pieces of chicken breast thinly cut and rolled with spicy spinach and homemade paneer, cooked in a caramalised onion and star anise sauce.



NEPAL KING PRAWNS£14.95

Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.



MR BHAGISA£14.95

Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how it’s done.



MALABAR SEABASS£12.95

Fresh fillets of Seabass infused with whole spices finished off with fresh spinach and mustard to give a delightful flavour.



MONKFISH MASALLA £14.00

Grilled & cooked in a special masala sauce.



GHOST - Ki - PASLIYAN£11.95

Organic lamb (sourced from the renowned Sheepdove Farm) infused with fennel and mustard which is then cooked in a traditional sealed haandi and opened at your table.



MONKFISH ZALFREZI£14.00

Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.



SHATHKORA£9.95

Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chilli. A superb dish with lots of flavour, available in chicken or lamb.



RED MULLET BHUNA£14.95

Fresh red mullet marinated with light spices & delicate herbs, pan fried oyster musherroms & peppers.



SHORSA GHOST£8.50

Tender cuts of mutton, pot roasted with nutmeg, black pepper and fresh courgettes giving this dish a wonderful concoction of flavours.


OLD FAVOURITES


Dish Name Chicken or Lamb Chicken or Lamb Tikka Prawn King Prawn
MASALLA
The all time favourite.
£8.95 £9.95 £10.95 £14.95
KORMA
A very mildly spiced dish cooked in coconuts cream and butter.
£8.95 £9.95 £10.95 £14.95
JALALI
Caramelised onions with a touch of almond, coconut and fresh cream.
- £9.95 £10.95 £14.95
MALAYA
Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.
£8.95 £9.95 £10.95 £14.95
BHUNA
Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.
£8.95 £9.95 £10.95 £14.95
ROGAN
Spiced with herbs, garnished with tomatoes and onions, medium strength.
£8.95 £9.95 £10.95 £14.95
DUPIAZA
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.
£8.95 £9.95 £10.95 £14.95
ZALFREZI
Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.
- £9.95 £10.95 £14.95
MADRAS
Fairly hot dish cooked in garlic, lemon juice and spices.
£8.95 £9.95 £10.95 £14.95
PATHIA
A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices.
£8.95 £9.95 £10.95 £14.95
DANSAK
Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste.
£8.95 £9.95 £10.95 £14.95
BIRYANI
Pilau rice cooked together with lamb, chicken, prawns in butter with mild spices, served with a vegetable curry.
£8.95 £9.95 £10.95 £14.95
PASANDA
A mild dish cooked in yogurt, cream, ground almonds, fragrant spices and red wine.
- £9.95 £10.95 £14.95


VEGETARIAN MAIN DISHES


CHILLI AUBERGINE£7.95

Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut



VEGETABLE OR MUSHROOM BIRYANI £8.95

Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.



VEGETABLE PATHIA £7.95

A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.



BEANS AND BRINJAL PORIAL £7.95

Green beans and aubergines combined with cashews nuts, onion seeds, coriander and garam masalla to make a truly scrumptious and unusual dish.



TARKA SAG DAL£7.95

Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.



SUBZE TANDOORI £8.95

Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic... the tandoori oven.



PANEER SHASLICK£9.50

Cottage cheese grilled in clay oven with capsicums, onions & tomatoes.


THALI DISHES


NON VEGETARIAN THALI£14.95

A fabulous selection of two tandoori starters, a chicken or lamb dish, vegetable dish, pilau rice,naan bread and raitha.



VEGETARIAN THALI£12.95

A fabulous selection of four vegetable dishes, pilau rice, naan bread and raitha.


TANDOORI DELICACIES


NB. All tandoori delicacies are served with salad.

TANDOORI CHICKEN ( HALF )£7.95

Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.



CHICKEN OR LAMB TIKKA£7.95

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.



TANDOORI MIXED GRILL £4.95

A fabulous selection from our tandoori menu including tandoori chicken, lamb, chicken tikka, sheek kebab, king prawn and naan bread.



TANDOORI KING PRAWN £12.95

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.



BADAMI CHICKEN£7.95

Chicken marinated & covered in aromatic herbs, chefs special paste, skewered & grilled in tandoor.



SHASLICK£8.95

Diced chicken, lamb, green peppers and onion barbecued in the tandoor with fresh spices.



NAZAKAT CHICKEN£9.95

Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.



HASS SHASLICK£9.95

Delicate duck breast marinated and mildly seasoned, barbecued in tandoori.


SPECIAL BALTI DISHES


BALTI CHICKEN SALLY£9.50

This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a ‘Bhuna’ style then delicate strands of fresh potato are fried and placed on top of the chicken. A true Balti.



BALTI CHICKEN SHIM£9.50

This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table. A Balti Exotica.



BALTI CHICKEN JAFRANI£9.50

An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite. A dish to suit all Balti lovers.



BALTI LAMB REZALLA £9.50

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.



RAJASTANI BALTI£9.95

A crazy mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.



BALTI CHINGRI PALAK£14.95

Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.


SIDE DISHES


Vegetables Each £4.50
Bhindi Bhajee (Okra) Brinjal Bhajee (Aubergine
Bombay Aloo (Potatoes) Sag Ponir (Spinach and cheese)
Chana Masalla (Chick peas) Tarkha Dhall (Lentil with garlic)
Cauliflower Bhajee Motor Ponir (Green peas and cheese)
Mushroom Bhajee Dhall Masalla (Lentil with aromatic spices
Niramish (Dry mix veg) Vegetable Curry
Aloo Gobi (Potatoes and cauliflower) Sag Bhajee (Dry spinach)
Sag Aloo (Spinach and potatoes) Tiranga (Spinach, peas and mushroom)

GREEN SALAD £2.95


PICKLES (per item)£0.70


RAITHA £1.95


CUCUMBER RAITHA£2.50


MIXED RAITHA£2.95

Onion, cucumber and carrots.


BREADS


PLAIN NAAN£2.50

Crispy and puffy bread made from fine leavened flour.



KEEMA NAAN£2.95

Stuffed with minced meat.



CHILLI /CHEESE NAAN£2.95

Stuffed with chilli / cheese



PESHWARI NAAN £9.50

Stuffed with almonds, sultanas, coconut and laced with honey.



GARLIC NAAN£2.95

Baked with garlic.



PARATHA£2.95

Layered whole wheat bread.



CHAPATI£1.95

Layered whole wheat bread.



TANDOORI ROTI£2.50

Crisp flat wheat bread.



STUFFED PARATHA£3.50

INDIAN CRISP


PLAIN OR SPICY POPADOM£0.70

Crispy and puffy bread made from fine leavened flour.


RICES


PLAIN RICE£2.95


PILAU RICE£3.25


MUSHROOM RICE£4.95


LIME AND CASHEW NUT RICE £4.95


VEGETABLE RICE£4.95


KEEMA RICE£4.95

Stir fried with minced lamb.



LEMON RICE£4.95


LEMON RICE£4.95


GARLIC CHICKEN RICE 4.95


SPECIAL FRIED RICE 4.95

Stir fried with eggs, onions and green peppers


SUPER BANQUET

£18.00

MINIMUM 4 PERSONS



STARTER
Mysore Chilli Prawn
Chicken Nazakat
Pancake Kebab
Chotpoti


MAIN
Chicken Tikka Massala
Balti Chingri Palak
Badami Chicken
Banglore Duck


SIDE
Vegetable Curry
Subze Tandoori
Tarka Dall

RICE & NAN BREAD



EXECUTIVE BANQUET

£23.00

MINIMUM 2 PERSONS



STARTER
Tandoori Monkfish
Mixed Starter
Asparagus


MAIN
Red Mullet Bhuna
Gosht ki Pasliyan


SIDE
Subze Tandoori
Tiranga

RICE & NAN BREAD

COFFEE