HomeMenu StartersRaj RecommendsTandoori SpecialitiesSpecial Balti DishesVegetarian Main DishesOld FavouritesThali DishesAccompanimentsRecommended MenuDessertsWine ListTake Away Menu
Vegetables  
Bhindi Bhajee (Okra) Mushroom Bhajee
Bombay Aloo (Potatoes) Ghana Masalla (chick Peas)
Cauliflower Bhajee Niramish (Dry Mix veg)
Aloo Gobi (Potatoes & Cauliflower) Sag Aloo (Spinach & Potato)
Brinjal Bhajee (Aubergine) Sag Ponir (Spinach & Cheese)
Tarkha Dhall (Lentil with garlic) Motor Ponir (green peas & cheese)
Dhall Masalla (Lentil with aromatic spices) Vegetable Curry
Sag Bhajee (Dry spinach) Tiranga (Spinach, Peas & Mushroom)

 

Green Salad
Pickles (per head)
Raitha
Cucumber Raitha
Mixed Raitha
Onion, cucumber and carrots.

 

Plain Naan
Crispy and puffy bread made from fine leavened flour.
Keema Naan
Stuffed with minced meat.
Kulcha Naan
Stuffed with vegetables.
Peshwari Naan
Stuffed with almonds, sultanas, coconut and laced with honey.
Garlic Naan
Baked with garlic.
Paratha
Layered whole wheat bread.
Tandoori Roti
Crisp flat wheat bread.
Chapati
Stuffed Paratha

 

Plain Popadom
Spicy Popadom

 

Plain Rice
Pilau Rice
Mushroom Rice
Vegetable Rice
Keema Rice
Stir fried with minced lamb.
Lemon Rice