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Our specialties
Murgh Makhani £7.95
Chicken cooked in aromatic spices and a creamy mango sauce with a touch of yogurt.
Balti Lamb Rezalla£8.50
Tender pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.
Nepal King Prawns £10.95
Barbecued king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.
Raj Recommends
Nawabi Murgh
A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt (Available in mild, medium or spicy.
Lunch: 12:00 - 14:30, Dinner: 17:30 - 23:30
Sunday Open all day noon till 23:00
